In 100 g (Grams) of Peanuts, all types, dry-roasted, without salt there is 0.627 g of 20:1 eicosenoic, gadoleic. Change amount

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20:1 eicosenoic, gadoleic

20:1 eicosenoic, gadoleic is a nutrient present in many other foods. The below table lists foods high in 20:1 eicosenoic, gadoleic other than Peanuts, all types, dry-roasted, without salt.

Oil, spotted seal (Alaska Native)	15.02 g	15.02%
Fish oil, herring	13.625 g	13.62%
Fish oil, cod liver	10.422 g	10.42%
Oil, beluga, whale (Alaska Native)	9.56 g	9.56%
Oil, mustard	6.19 g	6.19%
Fish oil, sardine	5.986 g	5.99%
Oil, bearded seal (Oogruk) (Alaska Native)	4.847 g	4.85%
Spices, mustard seed, ground	3.994 g	3.99%
Fish oil, salmon	3.859 g	3.86%
Fish, eel, mixed species, cooked, dry heat	3.846 g	3.85%
Fish, herring, Atlantic, pickled	3.648 g	3.65%
Fish, eel, mixed species, raw	3 g	3%
Fish, halibut, greenland, cooked, dry heat	2.868 g	2.87%
Nuts, beechnuts, dried	2.757 g	2.76%
Fish, halibut, Greenland, raw	2.237 g	2.24%
Nuts, macadamia nuts, dry roasted, with salt added	1.925 g	1.92%
Nuts, macadamia nuts, dry roasted, without salt added	1.925 g	1.92%
Nuts, macadamia nuts, raw	1.89 g	1.89%
Fish, sablefish, smoked	1.87 g	1.87%
Fish, sablefish, cooked, dry heat	1.82 g	1.82%

Peanuts, all types, dry-roasted, without salt

Peanuts, all types, dry-roasted, without salt is a type of Legumes and Legume Products. The most significant nutrients in Peanuts, all types, dry-roasted, without salt are listed below.

Water	1.81 g	1.81%
Energy (calorie)	587 kcal
Energy (joule)	2455 kJ
Protein	24.35 g	24.35%
Total lipid (fat)	49.66 g	49.66%
Ash	2.92 g	2.92%
Carbohydrate, by difference	21.26 g	21.26%
Fiber, total dietary	8.4 g	8.4%
Sugars, total	4.9 g	4.9%
Sucrose	4.9 g	4.9%
Glucose (dextrose)	0 g
Fructose	0 g
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	4.39 g	4.39%
Calcium, Ca	58 mg	0.06%
Iron, Fe	1.58 mg
Magnesium, Mg	178 mg	0.18%
Phosphorus, P	363 mg	0.36%

Nutrients in Peanuts, all types, dry-roasted, without salt